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Pies Made the Old-Fashioned Way
WHOLE FRUIT - Only whole fruit (fresh or frozen) is used to make our pies. Whenver possible we try to buy our fruit from
local Vermont farms, like our apples which always come fresh from right here in Shoreham, Vermont. Our whole fruit fillings are made up
from scratch each time we bake, yielding a pie that has great fruity flavor.
THE CRUST - A great pie starts with a great crust. Our crusts are gently rolled out by hand using a hard maple rolling pin. The result is a delicate mouth-watering crust that is moist on the inside
with a tinge of sweetness.
SIMPLE INGREDIENTS - All of our pies are made with a small number of simple ingredients and contain no preservatives. Our crust is made with 100% unbleached King Arthur flour.
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Why Smaller Pies?
Our pies are a 3 1/2" single-serving size and packed with a 1/4 lb. of whole fruit filling. The smaller sized pie is how Tummy's began in 2002, first selling to small general stores in Vermont. Our pies quickly became a wholesome alternative to other mass-produced
mini-pies. Their single serving size makes them a unique experience to eat and also more suitable to shipping than a large pie.
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Available Varieties
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Box of 6 - $38.95 plus $6.95 SHIPPING Box of 8 - $45.95 plus $6.95 SHIPPING
Includes 2 Day Delivery Anywhere in the U.S.A.
VERMONT APPLE - The foundation of our apple pie is the renown Vermont Macintosh. As the apple season permits we blend in other varieties such as Cortland, Empire and Northern Spy to achieve the perfect tartness and a texture that your taste buds will thank us for. Our apples are almost exclusively picked here in our local town of Shoreham, Vermont.
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